Our People

Gonçalo Lemos Nunes is the General Manager of Hotel Porta do Sol, and is known for his warm and authentically Madeiran personality (his origins are from the beautiful Madeira Island in Portugal). As a director, we highlight his closeness to the team, demonstrating a genuine commitment to the well-being and development of each member.

His management approach is based on availability and attention to detail, demonstrating an interest in listening to and supporting employees. His admirable ability to manage conflicts is remarkable, as he approaches delicate situations calmly and sensitively, looking for solutions that benefit everyone involved on common ground and resolving all issues in a fair and balanced way, maintaining a harmonious environment in any context. 

The Director’s demeanor combined with his affable personality contributes to the welcoming and familiar atmosphere at Hotel Porta do Sol. Staff and guests often appreciate his charisma and attentive approach, which reflect the warmth and hospitality of Madeiran culture in our Minho Coast.

Priscilla Franco recently joined the Hotel Porta do Sol team and currently manages the hotel’s Purchasing Department. From her first day, Priscilla demonstrated a level of professionalism and dedication that exceeded all expectations.

With impeccable organization and exemplary management skills, she is always able to face challenges with serenity, ensuring that every detail is handled with precision. His approach focused on achieving concrete results has been a great differentiator, contributing decisively to the department’s progress. At the same time, it has demonstrated, day after day, its competence in dealing with the sector’s challenges. Her commitment and the way she quickly adapted to the team, with so much commitment and knowledge, make her a fundamental part of our success.

Priscilla is, without a doubt, an example of professionalism and excellence, and it is a privilege to have her with us. We deeply appreciate your contribution and look forward to reaching new heights of success with Priscilla on our team.

Pedro Pimentel is a professional whose career at the Porta do Sol Hotel is marked by dedication, attention to detail and genuine empathy with everyone around him. After having been a receptionist at the hotel and having left the team in 2018, Pedro returned in 2025, with the new challenge of reception chef.

This return only reinforces the value he has always represented for the team and the positive impact he has on the guest experience. His dedication to service and the attention he gives to each guest are qualities that have not changed, regardless of the time that has passed.

Pedro has a gift for understanding the needs of those who seek him out, always ready to offer solutions with a welcoming smile and a professional attitude. The experience he has acquired over the years, both inside and outside the hotel, is reflected in his way of working. Upon returning in 2025, Pedro brought with him even more experience, demonstrating a deep commitment to service excellence and the well-being of guests.

His return to the team only proves that he is a member appreciated by everyone.

Santiago Marinato is undoubtedly a standout chef in the world of gastronomy, whose passion and dedication to cooking are reflected in every dish he creates. As one of the two chefs at the Porta do Sol Hotel, Santiago is also responsible for the innovative menu at the Espelho d’Àgua restaurant, where his Italian roots blend harmoniously with his Argentine and Japanese influences, creating a unique and captivating culinary fusion. Santiago brings with him the rich gastronomic tradition of Italy, where respect for ingredients and simplicity are fundamental.

However, his training and experience in Argentina also mark his cuisine with intensity, creativity and the deep influences of South American culture. In addition, his passion for Japanese cuisine is evident, and he incorporates this influence in the creation of sushi dishes that showcase his talent for balancing delicate flavors and precise techniques. His ability to combine the best of many worlds results in dishes that not only awaken the senses, but that tell a story of travel, heritage and innovation.

His cuisine is not limited to a simple meal, but a true sensory experience, where he learned many typical Portuguese dishes and where you can find a unique fusion between the best of each culture.

Gonçalo Gonçalves is a young chef who stands out not only for his natural talent, but also for his practical, organized approach and extraordinary sense of planning. Born in Caminha, Portugal, Gonçalo brings with him the wisdom of his roots, reflecting a deep respect for Portuguese gastronomy and the art of simple yet excellent cooking. Gonçalo has contributed significantly to the success of the Hotel and Restaurante Espelho d’Àgua by bringing a focused and balanced approach to his cuisine.

His calm and methodical temperament is the basis for impeccable management, both in the creation of dishes and in the coordination of the team. His ability to organize and plan every detail in the kitchen makes everything run smoothly, creating an environment conducive to the production of high-quality dishes. Gonçalo understands that each element must have its place and time to be executed to ensure that the gastronomic experience is impeccable, both in taste and presentation.

His pragmatism is also evident in his way of working, always focusing on efficiency and the intelligent use of resources. Gonçalo is not only a talented chef, but also a true leader, capable of anticipating challenges and solving problems with admirable calm, always with the aim of offering an excellent culinary experience.

Maria Barbosa is the Housekeeping housekeeper at Hotel Porta do Sol, with more than a decade of experience on the team. Maria began her career at a young age and gradually established herself as a respected leader.

Her determination, speed and cunning are admirable, and the team recognizes her talent for always leading things to success and organizing the team in a methodical and responsible way. Maria is essential to the smooth running of the hotel, not only in her department but also in all others where her colleagues can fully trust her professionalism and responsibility.

Her comprehensive knowledge is invaluable for the efficiency and quality of cleaning and housekeeping services. of the hotel. She is also known for her fun personality and ability to create a fun environment but always with a high level of professional demands. Your presence is very important for the team and customers, as it not only guarantees the excellent cleanliness of all spaces, but also helps to create a warm and inviting atmosphere in the hotel.